I have enjoyed fish eyes from fish head soup, fried whole fish, and grilled whole fish. I squish the eyeball in my mouth, appreciate the gelatinous innards, and discard the hard outer part. Why? The fish eyeball is a tasty burst of omega-3 fat to savor and linger over.
I am not the only one who says fish eyeballs are tasty. During a recent Puerto Rico trip, I introduced my man and his two boys to their first fish eyeball.
One evening, we had dinner at La Ola Restaurant in Fjardo, Puerto Rico. La Ola serves Puerto Rican entrees and tapas in a relaxing outdoor setting with a marina view. Some dishes were hits and others were okay. One yummy highlight was the fried whole red snapper.
When the whole fish arrived, my eyes lit up! I asked the boys, “Would you like to try a fish eyeball?” The boys required no convincing! I carefully carved out the prized eyeballs.
Fourteen year-old Cade was nonchalant when I passed him the eyeball.
Nine year-old Jonah was eager for his turn!
The boys verdict: Fish eyeballs are tasty. I was proud!
On another evening, we dined at La estacion in Fjardo, Puerto Rico. This was our favorite restaurant of the trip. La estacion is a charming converted gas station serving up a tasty menu of Puerto Rican food and American barbecue. They use local produce and freshly caught seafood. Every dish we ordered was awesome. This included the grilled whole yellowtail snapper with eyes intact.
This time, it was my man’s turn to try his first fish eyeball. Of course, I had to document the occasion.
Brian agrees fish eyeballs are tasty!
Side note: The whole fish has many wonderful parts to enjoy. The fish head has softer, tasty meat on the forehead and cheek. Fish skin has great flavor and different texture depending on how it is cooked.
Check out FoodMeOmaha post, “My First Filipino Food Experience, Part 2: Fish Eye Me”, for my first fish eyeball experience.