The previous post, “FoodMeOmaha Goes to the Philippines, Part 3: Traditional Filipino Breakfast“, introduced a cast of Filipino breakfast dishes, including the divinely delicious tocino.
I had the pleasure of watching the tocino being made in the Philippines. Here’s a behind-the-scenes on the making of tocino.
I’m drooling. Check out the beautiful, glistening meat and caramelized edges.
I gleefully ate the tocino. I love the caramelized edges and savory-and-sweet flavor. Soooo gooood!